Fettuccine Alfredo

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

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Main Ingredients

1 qt Large garlic cloves, crushed

1 tbsp Fresh rosemary

1 tsp Fresh thyme leaves

1 pinch Cayenne pepper

1 tbsp Coarse sea salt

2 tbsp Extra-virgin olive oil

6 cups Pasta

1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

4

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 150Calories from Fat 62

% Daily Value *
Total Fat 1g2%

Saturated Fat 6g30%

Trans Fat 980g
Cholesterol 300mg100%
Sodium 90mg4%
Potassium 70mg2%
Total Carbohydrate 10g4%

Dietary Fiber 10g40%

Sugars 20g
Protein 10g20%

Vitamin A 10%
Vitamin C 20%
Iron 120%
Vitamin D 10%
Vitamin E 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.